Tagged Coastal Conservation League

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CofC Dining and Sustainability Office Sponsor Farmer’s Market

College of Charleston Dining Services hosted the first Farmer’s Market of the Spring Semester on Jan. 29. The farmer’s market spanned George street between the Admissions Office and Porter’s Lodge.  The College’s Dining Services joined with the campus Office of Sustainability to bring the farmer’s market to CofC. Adelaide Bates, an intern at the Office…

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